{"id":2270,"date":"2024-02-12T11:52:37","date_gmt":"2024-02-12T10:52:37","guid":{"rendered":"https:\/\/www.locandastellalpina.it\/the-restaurant\/"},"modified":"2025-06-11T15:34:43","modified_gmt":"2025-06-11T14:34:43","slug":"the-restaurant","status":"publish","type":"page","link":"https:\/\/www.locandastellalpina.it\/en\/the-restaurant\/","title":{"rendered":"The Restaurant"},"content":{"rendered":"

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RESTAURANT<\/span><\/a><\/div>
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ROOMS<\/span><\/a><\/div><\/div><\/div><\/div><\/div>
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WE WELCOME YOU<\/p>\n<\/div>

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RESTAURANT<\/span><\/a><\/div>
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ROOMS<\/span><\/a><\/div>
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The Restaurant<\/p>\n<\/div><\/div><\/div>

The Restaurant<\/p>\n<\/div><\/div><\/div>

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The pleasure of good food, the value of traditions, the simplicity of ingredients<\/strong><\/p>\n

Our Seven Municipalities Plateau<\/strong><\/em> <\/strong>is one of the most \u201caffluent and profitable\u201d mountain territories in Italy because of the products that nature offers in the various seasons.
\nSuch as the mushrooms<\/em><\/strong>, considered among the best in their fragrance, the wild herbs<\/em><\/strong> which are the creators of so many culinary recipes,
\ncoveted and sought after even by the greatest chefs.
\nAnd let’s not forget the cheese<\/em><\/strong>, which thanks to the numerous pastures, we also benefit from the name carried in the world \u201cAsiago Cheese PDO<\/em><\/strong>\u201d.<\/p>\n

And so that Giorgio, chef of our kitchen, loves his territory so much that he presents it at the table in the most delicate way and without special seasonings,
\nmaintaining a genuine but at the same time creative tradition.
\nHis motto is: \u201cel bon no va toc\u00e0.\u201d<\/strong><\/p>\n<\/div>