The Restaurant
The Restaurant
The pleasure of good food, the value of traditions, the simplicity of ingredients
Our Seven Municipalities Plateau is one of the most “affluent and profitable” mountain territories in Italy because of the products that nature offers in the various seasons.
Like the
mushrooms
, considered among the best in their fragrance, the
wild herbs
which are the originators of so many culinary recipes,
coveted and sought after by even the greatest chefs.
And let’s not forget the
cheese
, which thanks to the many pastures, we also benefit from the name carried in the world “
Asiago cheese PDO
“.
And so that Giorgio, chef of our kitchen, loves his territory so much that he presents it at the table in the most delicate way and without special seasonings,
Maintaining a genuine but at the same time creative tradition.
His motto is “el bon no va tocà.”
Our Menu
RUSTICHI-AMO
€ 18,00 (1,3,6*,7,8,9,12)
A walk with eyes closed to taste the products of our land, from cold cuts and cheeses of our Plateau,
some refined according to our recipe and combined with our jams to enhance their flavors.
SPRING IN PURPLE
€ 16,00 (3,8)
Radicchio marrying repassed onion with turnip, topped with the goodness of eggnog marrying strawberry and almonds.
NOTES OF PROVENCE
€ 17,00
Lavender roast beef with orange fennel.
GOOD MORNING SPRING
€ 16,00(3,7)
Parmesan cream sauce with egg cooked at low temperature, green asparagus tips and Asiago Speck crumble.
Maccheroncini with saffron from Rotzo, anchovies, hazelnuts and sage
€ 15,00 (1,3,4,8)
Risotto with beaten egg asparagus and guanciale bacon
€ 18,00 (3)
Tagliolini with dandelion emulsion, almond crumble
and red shrimp tartare
€ 16,00 (1,3,4,8)
Dandelion and morel soup
€ 16,00
Pigeon-filled pasta with blood orange cream
€ 14,00 (1,3,7,12)
House gnocchi with white courtyard ragout and asparagus
€ 14,00 (1,3,9,12)
TASTING OF GRILLED LAMB IN VARIOUS CUTS
€ 30
STEWED KID
€ 24 (9,12)
BACCALA ALLA VICENTINA
€ 20 (1,7)
A traditional dish from Vicenza but also from Veneto.
The secret for it to be well tender, in addition to being first-rate, it must be well beaten to defibrate and
subsequently soaked in cold water and changed several times during the day.
Having done this it is lightly floured and then proceeded to be cooked.
RADICCHIO-STUFFED GUINEA FOWL ROLL WITH FRUIT AND VEGETABLE CAPONATA
€ 25
TAGLIATA OF RED COW WITH SMOKED GIARDINIERA
€ 29 (6*,9*,12)
The red cow is an ultra-marbled breed of cattle with a unique flavor and full taste.
It is raised with respect for the welfare of the animal.
TASTING MENU OF CHEESES PRODUCED IN OUR MOUNTAIN.
€48.00 per person excluding drinks
LET’S START BY BRINGING YOU A SELECTION OF CHEESES.
Asiago Fresco PDO
Asiago Stagionato DOP Mezzano 4-6 months aged Asiago Stagionato DOP soufflé stuffed with mixed mushrooms
Our cheeses are accompanied with our compotes and honeys
FIRST DISH.
Tagliolini with Asiago PDO and mountain flowers
SECOND COURSE.
Asiago PDO mountain-scented fondue our way
“The mouth is not ragged unless it tastes like a cow.”
….E SO THE LAST CHEESE TASTING IS MANDATORY.
Asiago Stagionato DOP Vecchio over 12 months
Asiago Stagionato DOP over 15 months
SWEET.
Asiago ricotta cheese cake with berries
The tasting comes in its entirety, and it is not possible to remove or add ingredients…. you have to know how to immerse yourself and rely on our proposal.
Our Wines
